Bemy Bakery

YELİZ BAŞOĞLU

In Pursuit of a Passion

Bemy Bakery’s founder Yeliz, after studying economics at university, chose to follow her passion for cooking. This journey, which began in 2002, took her to Le Cordon Bleu, one of the world’s most prestigious pastry schools. There, she received pastry training and later attended various courses and masterclasses on sourdough bread. By working in restaurant kitchens, she gained in-depth knowledge of the culinary world.

During the pandemic, she started selling the sourdough breads she baked at home to her neighbors. This simple and heartfelt beginning turned into the inspiring story of Bemy Bakery.

BEMY BAKERY

A French Touch to Göktürk

Bemy Bakery opened its doors in Göktürk in February 2022. Bemy is not just a bakery; it is a place where hard work, care, and a dream nurtured over many years come to life. Since its founding, Bemy has produced all its goods in its own kitchen, staying true to traditional methods and avoiding the use of additives.

Its menu includes sourdough breads, pastries inspired by French patisserie, hearty sandwiches, and breakfast plates. Everyone who enters is welcomed with a warm, friendly atmosphere. Founder Yeliz still takes an active role in the kitchen, serving guests and preparing coffee behind the bar. This sincerity is reflected in every detail of Bemy.

Bemy’s Unique Take

Bemy Bakery reinterprets the classic French patisserie concept with its own distinctive touch. The croissant, one of the brand’s signature flavors, is one of the best examples of this approach.

Dough prepared with traditional techniques, Bemy’s own recipes, and carefully selected ingredients take on a whole new dimension. Each product, each plate, is brought to life with patience, passion, and love.

Today, Bemy Bakery welcomes its guests not only with its flavors, but also with its inspiring story, aesthetic perspective, and warm atmosphere.